Mrs. Jean wins Regional Employee of the Month

15 Jean Web
Each month at UAB Campus Restaurant employees are recognized by their peers and supervisors for their contributions daily with Exceptional Experience Cards. In addition to the Exceptional Experience Cards, The Sodexo Experience allows for employees who have gone above and beyond their call of duty (our superstars) to be nominated for a the Employee of the Month Award. Winners are recognized monthly at the district, region and division levels. Mrs. Jean has won the campus, district, and South East region employee of the month. Read her nomination below. 

Jean is looked upon by students as part of the family. She takes time to learn student's names and greets them by name when they come through the line. She inquires of their wellbeing and stays engaged in the conversations students have with her.

Students who are away from home have to feel a sense of "home" with jean because of the way she treats them. I think sometimes we overlook that quality Jean has. With that kind of personal touch Jean adds to her role, students are more comfortable with her and will likely return for repeat business. Her exemplary service to our students in the Commons is such a great face for UA Dining.

Jean has been employed with us since August 2010, and since then I don't believe she has been recognized for her qualities. Our staff who meets with the students face to face on a daily basis plays such an important role in keeping our image positive.

UAB Campus Restaurants Gives Back

15 CR GivesBack

Campus Staycation: Asia

Join us as we offer you a passport to escape the winter blues by dining in Asia on January 21!

Egg Drop Soup with Fried Wontons
Ginger scented chicken broth with egg strands, Napa cabbage and scallions. Served with fried wonton strips

Indian Lamb Stew
Lamb Marinated with Garam Masala, Yogurt and Ginger, Seared and Braised in Chicken Broth

Cucumber Salad
Delicious Spicy English Cucumber Sliced Thin, and Tossed with Jalapeno, Shallots, Cilantro, and White Vinegar for Zing

Melon Salad with Ginger Yogurt Dressing
Diced Seasonal Melon with a Creamy Yogurt and Crystallized Ginger Dressing

Chicken Tikka Masala
Grilled chicken skewer marinated in yogurt, ginger, garlic and aromatic spices.

Marinated Lemongrass Tofu
Hot, Roasted Tofu Cubes with a Delicious Thai Marinade

Indian Potatoes, Peas & Cauliflower
Curry Flavored Potatoes, Peas and Fresh Cauliflower

Mustard Seed Green Beans
Sautéed green beans seasoned with toasted mustard seeds, red chile pepper and onions

Biriyani Basmati Rice
Basmati Rice Cooked with Onion, Garlic, Garbanzo Beans and Carrots and Seasoned with Indian Spices

Ginger Scented Rice Pudding Brulee
Asian-styled Version of a Classic: Cool Rice Pudding Scented with Ginger and Fresh Orange Zest

Save $16 on $5 Fridays this semester!

15 5 Web

JOIN US FOR ALL-YOU-CARE-TO-EAT LUNCH AT THE COMMONS ON THE GREEN EACH FRIDAY THIS SEMESTER!

15 MealCard-01Purchase a pre-paid punch card ($50) for Faculty and Staff Fridays and receive a free meal the day of purchase plus two Fridays for free! Also, by pre-purchasing your meals you save 10% off the door rate of $5.50! That is a total savings of $16 for the entire semester! Cards can be purchased Friday, January 9 through Friday, January 23 from any cashier at The Commons on the Green. Payments can be made with cash, credit, or BlazerBucks.