Vaughn, Gregg L., Ph.D., P.E.
Electrical & Computer Engineering
Business Engineering Complex
1150 10th Avenue South
- (205) 934-8441
- (205) 975-3337
Ph.D., Electrical Engineering, University of Alabama
M.S., Electrical Engineering, University of Alabama
B.S., Electrical Engineering, University of Alabama
EE 134-Engineering Computer Methods
EE 233-Engineering Programming Methods
EE 312-Electrical Systems
EE 418:518- Wireless Communication
EE 423:523-Digital Signal Processing
EE 432:532-Introduction to Computer Networks
EE 444:544-Real-Time Process and Protocols
EE 498-Team Design Project I
EE 499-Team Design Project II
EE 621-Random Variables and Processes
EE 626:726-Digital Image Processing
Dietary Assessment—Using image processing to calculate portion size of servings of food.
Frequency Response of Line Traps—Measuring frequency response of parallel L-C circuits in energized high voltage transmission lines.
RESEARCH FUNDING (2008-2010) “The Feasibility of Using Camera Phones and Photogrammetry to Assess Portion Size of Foods,” NIH SBIR Phase I: Co-PI (2009-10).
SERVICE (current) Professional Service
IEEE Region 3 Director-Elect (2016-2017)
IEEE-USA Nominations and Appointments Committee Member (2015-2016)
IEEE-USA Licensure and Registration Committee Member (1997-Present)
IEEE Region 3 Secretary (2010-2015)