Qinglin Yang, Ph.D.
Associate Professor, Department of Nutrition Sciences
Areas of Focus: Exploring molecular mechanisms underlying the development and progression of heart failure
Research in Dr. Yang's lab focuses on exploring molecular mechanisms underlying the development and progression of heart failure, especially those related to transcriptional regulation of myocardial fatty acid and carbohydrate metabolisms (eg., PPAR signaling pathway) in pathological conditions such as hypertension, obesity and diabetes. His lab uses cutting-edge technologies in molecular genetics, molecular and cellular biology, biochemistry and Pathophysiology to identify mechanisms and get insights into novel therapeutic strategies.
Dr. Qinglin Yang is an Associate Professor in the Department of Nutrition Sciences. Dr. Yang received his B.M. degree from Guang Zhou University of TCM in Guang Zhou, China in 1984. He also received his M. M. degree from Guang Zhou University in 1989. Dr. Yang moved to Montana where he received his M.S. degree in 1992 from the University of Montana in Missoula. At Washington State University in Pullman, he received his Ph.D. degree in 1996. His postdoctoral studies were completed at Cincinnati Children's Hospital Medical Center in Cincinnati, Ohio in 2000. Dr. Yang joined the UAB faculty in 2008.