Lister Hill Library of the Health Sciences
Foodborne Diseases
Select Bibliography*
January 1999
1. Altekruse SF, Swerdlow DL. The changing epidemiology of foodborne
diseases. American Journal of the Medical
Sciences. 1996;311:23-9.
2. Anonymous. Food poisoning, listeriosis, and febrile gastroenteritis.
Nutrition
Reviews. 1997;55:57-60.
3. Anonymous. Epidemiology (hepatitis A). Transmission of viruses via
food not uncommon. Health Letter on the CDC. 1997:5.
4. Anonymous. Food-borne bugs can kill the frail, elderly. Homecare
Education Management. 1997;2:28-31.
5. Anonymous. Foodborne illness. National computer network in place
to combat illness due to food contamination. Health
Letter on the CDC. 1998;8:8-15.
6. Bar-Dayan Y, Shemer J. Food-borne and air-borne streptococcal pharyngitis--a
clinical comparison. Infection. 1997;25:12-5.
7. Botha WC, Jooste PJ, Hugo CJ. The incidence of Weeksella- and Bergeyella-like
bacteria in the food environment. J Appl
Microbiol. 1998;84:349-56.
8. Brett MS, Short P, McLauchlin J. A small outbreak of listeriosis
associated with smoked mussels. International Journal of
Food Microbiology. 1998;43:223-9.
9. Brooks S, Malcolm S, Lamont P, Khan A, Madahar B, Hameed R. Contaminated
foods in healthcare facilities. Infection
Control & Hospital Epidemiology. 1995;16:675.
10. Brown JW. From out of nowhere: Cyclospora cayetanensis... new and
emerging pathogens -- part 8. Mlo: Medical
Laboratory Observer. 1997;29:32-4.
11. Brown EW. E. coli now in our alfalfa sprouts? Medical Update.
1998;21:5.
12. Buchanan RL, Ericsson CD, Hull AE, Plough A. The rising tide of
foodborne and waterborne infections. Patient Care.
1997;31:30-2.
13. Buchanan R. Principles of risk assessment for illness caused by
foodborne biological agents. National Advisory Committee on
Microbiological Criteria for Foods. J Food Prot.
1998;61:1071-4.
14. Cabelof DC. Preventing infection from foodborne pathogens in liver
transplant patients. Journal of the American Dietetic
Association. 1994;94:1140-4.
15. Clappison RA. Chicken@issue. Oral Health. 1998;88:30-1.
16. Clarkson TW. Environmental contaminants in the food chain. American
Journal of Clinical Nutrition. 1995;61:682S-6S.
17. Collins JE. Impact of changing consumer lifestyles on the emergence/reemergence
of foodborne pathogens. Emerging
Infectious Diseases. 1997;3:471-9.
18. Dalton CB, Haddix A, Hoffman RE, Mast EE. The cost of a food-borne
outbreak of hepatitis A in Denver, Colo. Archives of
Internal Medicine. 1996;156:1013-6.
19. Danis D, Halm K. The MMWR file. Journal of Emergency Nursing.
1995;21:576-7.
20. Eberhart-Phillips J, Besser RE, Tormey MP, et al. An outbreak of
cholera from food served on an international aircraft
[published erratum appears in Epidemiol Infect 1997
Feb;118(1):79]. Epidemiology & Infection. 1996;116:9-13.
21. Evans G. Enteral formula study finds high contamination. Hospital
Infection Control. 1996;23:36-7.
22. Faustini A, Sangalli M, Fantasia M, et al. An outbreak of Salmonella
hadar associated with food consumption at a building site
canteen. European Journal of Epidemiology.
1998;14:99-106.
23. Feldman MK. Minnesota's elite bug busters. Minnesota Medicine.
1998;81:18-24.
24. Fischhoff B, Downs JS. Communicating foodborne disease risk. Emerging
Infectious Diseases. 1997;3:489-95.
25. Geil PB. The bug stops here: a guide to home food safety. Diabetes
Self Management. 1997;14:42.
26. Gholami P, Lew SQ, Klontz KC. Raw shellfish consumption among renal
disease patients. A risk factor for severe Vibrio
vulnificus infection. American Journal of Preventive
Medicine. 1998;15:243-5.
27. Gould D. Hygienic practices... Escherichia coli. Nursing Times.
1996;92:76.
28. Gould D. Infection control. Hygienic practices. Nursing Times.
1996;92:76-80.
29. Guerin-Danan C, Chabanet C, Pedone C, et al. Milk fermented with
yogurt cultures and Lactobacillus casei compared with
yogurt and gelled milk: influence on intestinal
microflora in healthy infants. American Journal of Clinical Nutrition.
1998;67:111-7.
30. Hall RL. Foodborne illness: implications for the future. Emerging
Infectious Diseases. 1997;3:555-9.
31. Hansell AL, Sen S, Sufi F, McCallum A. An outbreak of Salmonella
enteritidis phage type 5a infection in a residential home
for elderly people. Commun Dis Public Health.
1998;1:172-5.
32. Hatakka M. Microbiological quality of hot meals served by airlines.
J Food Prot. 1998;61:1052-6.
33. Hayes C. Detecting a public health risk: Escherichia coli 0157:H7.
Laboratory
Medicine. 1998;29:347-55.
34. Headrick ML, Korangy S, Bean NH, et al. The epidemiology of raw
milk-associated foodborne disease outbreaks reported in
the United States, 1973 through 1992. American
Journal of Public Health. 1998;88:1219-21.
35. Hedberg CW, Savarino SJ, Besser JM, et al. An outbreak of foodborne
illness caused by Escherichia coli O39:NM, an agent
not fitting into the existing scheme for classifying
diarrheogenic E. coli. Journal of Infectious Diseases. 1997;176:1625-8.
36. Hennessy TW, Hedberg CW, Slutsker L, et al. A national outbreak
of Salmonella enteritidis infections from ice cream. New
England Journal of Medicine. 1996;334:1281-6.
37. Hillers VN, Swanson MA, Wilken K. Roles of food and nutrition educators
in food safety discussions. Journal of Nutrition
Education. 1994;26:246-9.
38. Humphrey TJ. Food- and milk-borne zoonotic infections. Journal
of Medical Microbiology. 1997;46:11-3, 28-33.
39. Jaykus LA. Epidemiology and detection as options for control of
viral and parasitic foodborne disease. Emerging Infectious
Diseases. 1997;3:529-39.
40. Kaferstein FK, Motarjemi Y, Bettcher DW. Foodborne disease control:
a transnational challenge. Emerging Infectious
Diseases. 1997;3:503-10.
41. Kahn R. Nickel should be on the list of toxins introduced to food
through cookware. Journal of the American Dietetic
Association. 1998;98:16.
42. Khan A, Gallo R, Hameed R, Agusan A, Kornstein L, Brooks S. Salmonella
senftenberg outbreak. Infection Control &
Hospital Epidemiology. 1998;19:296.
43. Kumar CG, Anand SK. Significance of microbial biofilms in food
industry: a review. International Journal of Food
Microbiology. 1998;42:9-27.
44. Layton MC, Calliste SG, Gomez TM, Patton C, Brooks S. A mixed foodborne
outbreak with Salmonella heidelberg and
Campylobacter jejuni in a nursing home. Infection
Control & Hospital Epidemiology. 1997;18:115-21.
45. Lindsay JA. Chronic sequelae of foodborne disease. Emerging
Infectious Diseases. 1997;3:443-52.
46. Little K, Palmer D, Swiers D. Something to beef about? Nursing
Standard. 1995;9:19-21.
47. Mahon BE, Ponka A, Hall WN, et al. An international outbreak of
Salmonella infections caused by alfalfa sprouts grown from
contaminated seeds. Journal of Infectious Diseases.
1997;175:876-82.
48. Majkowski J. Strategies for rapid response to emerging foodborne
microbial hazards. Emerging Infectious Diseases.
1997;3:551-4.
49. Marshman WE, Lyons CJ. Congenital endophthalmitis following maternal
shellfish ingestion. Australian & New Zealand
Journal of Ophthalmology. 1998;26:161-3.
50. McInerney J, Sahgal P, Vogel M, Rahn E, Jonas E. Scombroid poisoning.
Annals
of Emergency Medicine. 1996;28:235-8.
51. Meng J, Doyle MP. Emerging issues in microbiological food safety.
Annual
Review of Nutrition. 1997;17:255-75.
52. Mills I. Not quite good enough to eat... food poisoning. Nursing
Times. 1996;92:72.
53. Monsen ER. Committing our resources to ensure a safe food supply.
Journal of the American Dietetic Association.
1996;96:112.
54. Moses S, Brunham RC. Irradiation pasteurization of solid foods
[letter]. Emerging Infectious Diseases. 1998;4:341.
55. Mossel DA, Weenk GH, Morris GP, Struijk CB. Identification, assessment
and management of food-related microbiological
hazards: historical, fundamental and psycho-social
essentials [corrected and republished article originally printed in Int
J Food
Microbiol 1998 Jan 6;39(1-2):19-51]. International
Journal of Food Microbiology. 1998;40:211-43.
56. Mossel DA, Weenk GH, Morris GP, Struijk CB. Identification, assessment
and management of food-related microbiological
hazards: historical, fundamental and psycho-social
essentials [corrected and republished in Int J Food Microbiol 1998 Apr
14;40(3):211-43]. International Journal of Food
Microbiology. 1998;39:19-51.
57. Noone J. Case review. A case of ciguatera fish poisoning. Journal
of Emergency Nursing. 1996;22:101-4.
58. O'Brien S, Rooney R, Stanwell-Smith R, Handysides S. Taking control
of infectious intestinal disease [editorial]. Commun Dis
Public Health. 1998;1:144-5.
59. Parini SM. Combating infection. Understanding food poisoning. Nursing.
1996;26:28-9.
60. Perreten V, Schwarz F, Cresta L, Boeglin M, Dasen G, Teuber M.
Antibiotic resistance spread in food [letter]. Nature.
1997;389:801-2.
61. Petrikovsky B, Jacob J, Wyse LJ, Smith-Levitin M. Various faces
of Listeria. Neonatal Intensive Care. 1998;11:22-4.
62. Puckett RP, Schneider G. Keeping it clean, playing it safe: what
the HACCP program is all about... the Hazard Analysis and
Critical Control Point (HACCP) system. Journal
of the American Dietetic Association. 1997;97:125.
63. Qadri SMH, Kayali S. Enterohemorrhagic Escherichia coli: a dangerous
food-borne pathogen. Postgraduate Medicine.
1998;103:179-80.
64. Rodrigue DC, Mast EE, Greene KD, et al. A university outbreak of
Escherichia coli O157:H7 infections associated with roast
beef and an unusually benign clinical course.
Journal of Infectious Diseases. 1995;172:1122-5.
65. Rowan NJ, Anderson JG. Growth and enterotoxin production by diarrhoeagenic
Bacillus cereus in dietary supplements
prepared for hospitalized HIV patients.
Journal
of Hospital Infection. 1998;38:139-46.
66. Salmon RL, Parry SM. Haemolytic uraemic syndrome, verotoxigenic
Escherichia coli and food safety [editorial]. J Nephrol.
1997;10:279-82.
67. Shewmake RA, Dillon B. Food poisoning: causes, remedies, and prevention.
Symposium: third of four articles on summer
emergencies. Postgraduate Medicine. 1998;103:125-9.
68. Simor AE. Careful with the antibiotics [letter]. Cmaj. 1998;159:1083-4.
69. Slinger B. Careful with the antibiotics [letter]. Cmaj.
1998;159:1084.
70. Slutsker L, Altekruse SF, Swerdlow DL. Foodborne diseases. Emerging
pathogens and trends. Infectious Disease Clinics of
North America. 1998;12:199-216.
71. Smith JL. Foodborne illness in the elderly. J Food Prot.
1998;61:1229-39.
72. Sood SK. Food-borne illnesses in the United States: office recognition
and management. American Journal of Managed
Care. 1998;4:885-94.
73. South JR. Foodborne gastrointestinal illnesses: strategies for
prevention and management. Physician Assistant. 1997;21:58.
74. Specht D. Scombroid fish poisoning. Journal of Emergency Nursing.
1998;24:118-9.
75. Stevenson-Bryan E. Food for thought. Nursing Standard. 1995;10:54-6.
76. Synnott MB, Brindley M, Gray J, Dawson JK. An outbreak of Salmonella
agona infection associated with precooked turkey
meat. Commun Dis Public Health. 1998;1:176-9.
77. Tappero JW, Schuchat A, Deaver KA, Mascola L, Wenger JD. Reduction
in the incidence of human listeriosis in the United
States. Effectiveness of prevention efforts? The
Listeriosis Study Group. JAMA. 1995;273:1118-22.
78. Tauxe RV. Emerging foodborne diseases: an evolving public health
challenge. Emerging Infectious Diseases. 1997;3:425-34.
79. Tauxe RV. Foodborne illnesses. Strategies for surveillance and
prevention. Lancet. 1998;352 Suppl 4:SIV10.
80. Thompson J. Food poisoning. Community Practitioner. 1998;71:129.
81. Wagner DR, Goff K. Contamination concerns... February 1997... "Nuts
and bolts of enteral infusion pumps". MEDSURG
Nursing. 1997;6:246.
82. Weenk G, van Unen E, Meeuwisse J, van Ess I, van der Hulst J. Assessment
of the microbiological safety of enteral feeds
when used with a prolonged feeding time. Burns.
1995;21:98-101.
83. Williams P, Ellison J. Infection control. Food fears. Nursing
Times. 1998;94:72.
84. Wilson IG. Occurrence of Listeria species in ready to eat foods.
Epidemiology
& Infection. 1995;115:519-26.
85. Wilson K. Actionstat. Ciguatoxin poisoning. Nursing. 1998;28:47.
86. Yang S. FoodNet and Enter-net: emerging surveillance programs for
foodborne diseases. Emerging Infectious Diseases.
1998;4:457-8.
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may be obtained through Inter-Library Loan