Displaying items by tag: department of health services administration

One UAB researcher shares how a shift in priorities has led to a significant reshuffling of employees, as they seek out environments they hope will provide a better experience, or at least one that is not worse.
The research team’s goal is to create a customizable solution that can be applied across various health care settings to reduce overcrowding in emergency departments.
When senior Abby Henderson was awarded a Gadsden Museum of Art exhibition, she chose to curate a second exhibition within it to show her classmates’ paintings.
UAB Assistant Professor Katherine Meese, Ph.D., discusses her findings on workplace well-being and what leaders can be thinking about while reimagining work.
When Alicia Cherry experienced what she felt was an academic failure, a Google search led her to UAB and changed the course of her academic career and life.
The new, one-of-a-kind center has a vision of improving the health and function of people with disabilities through encouraging access, increasing participation, and promoting adherence to recreation, exercise and sports.
The accreditation reflects the highest standards of educational excellence in both health care and business management.
Lemak leads a team of more than 50 faculty and staff who are developing leaders to shape tomorrow’s health care.
NCHPAD will utilize the grant, the largest in the history of the UAB School of Health Professions, to expand its role as a knowledge translation and implementation science/evaluation center to promote access to health and wellness programs for people with disabilities across the nation.
The grant will explore ways to employ artificial intelligence with telehealth in rural, underserved areas of the South.

As a registered nurse for over 30 years, Feldman brings a unique clinical and informatics blend to everything she does, grounding policy and theory with practice.

Integration of the telehealth platform in a multiphase optimization strategy evaluation will allow researchers to develop behavioral health approaches that are more realistic and tailored to the individual’s goals and health needs.

Through a partnership with Frontline Foods, students are independently supporting local clinicians in the fight to keep our communities safe, while simultaneously supporting Birmingham’s local restaurant industry. 

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