Khaled earns Fulbright-Nehru awardMohammad Khaled, Ph.D., has been awarded a Fulbright-Nehru Academic and Professional Excellence Award to develop and improve research and teaching efforts in India related to Type 2 diabetes mellitus (T2DM). Khaled, professor emeritus in the UAB Department of Nutrition Sciences, will collaborate with the Department of Physiology at the University of Calcutta, India, to look at Type 2 diabetes mellitus specifically due to Helecobacter pylori (H. pylori) infections which are highly prevalent among Indian populations. This expands research Khaled conducted while a professor at UAB.
“Type 2 diabetes mellitus is a chronic disease posing great human health threats,” said Khaled. “We see about 50 percent of worldwide populations are infected with H. pylori but more than 85 percent of populations in India have been infected since childhood. So it is of great interest, therefore, to investigate if H. pylori could somehow be linked with T2DM in Indian populations since both of these phenomena are highly prevalent in them.”
Cloud elected to Alabama Healthcare Hall of Fame
Harriett Holt Cloud, RD, LD, FADA, who has taught in the UAB School of Health Professions since 1976, and Michael E. Stephens, alumnus of the Master of Science in Healthcare Administration Program (Class 9), were joined by 11 others as members of the Hall of Fame’s Class of 2014.
“Harriet and Mike have directly impacted the Alabama healthcare industry for more than 90 years combined so I was surprised when I first learned they were not members of the Alabama Healthcare Hall of Fame,” said UAB School of Health Professions Dean Harold P. Jones, Ph.D. “But I also realize that these two have not served healthcare so passionately for so long to receive this recognition – they simply continue to serve others because it is the right thing no matter who notices.”
Cloud, whose health career began in 1946, is the lead author of more than 40 professional articles, book reviews and book entries on pediatric and nutrition needs of children. She also authored the self-study guide for the American Dietetic Association’s continuing education credit on Feeding for the Dietetics Professional.