Curriculum

The Nutrition minor requires that you successfully complete a total of 18 semester hours of coursework, as outlined below. You will complete 15 semester hours of core courses and an additional 3 semester hours of one of the approved electives to complete the Minor in Nutrition Sciences.

"NTR 222 Nutrition and Health" is a pre-requisite for all courses.

 

Required Courses

NTR 222: Nutrition and Health - offered Fall, Spring, Summer

*NTR 232: Lifecycle Nutrition - offered Spring

*NTR 320: Nutrition and the Consumer - offered Spring

*NTR 330: Nutrition and Metabolism - offered Summer

*NTR 420: Nutrition Genetics - offered Fall

*Courses offered only online

 

Elective Courses 

ANTH 319: Food and Culture

PE 405: Nutrition and Physical Activity

HE 222: Concepts of Health and Fitness

**Each required course and each elective course are 3 credit hours.

 

Other elective courses may be approved by Dr. Elizabeth Kitchin (This email address is being protected from spambots. You need JavaScript enabled to view it.), Director of the undergraduate minor in Nutrition Sciences, or Dr. Jose Fernandez (This email address is being protected from spambots. You need JavaScript enabled to view it.), Vice Chair of the Education Mission of the Department of Nutrition Sciences.