Food for Thought

Blazer Kitchen fights hidden hunger on campus
By Gail Allyn Short • Photo by Steve Wood
Photo of open fridge full of food at Blazer Kitchen; headline: Food for Thought
Blazer Kitchen fights hidden hunger on campus
By Gail Allyn Short • Photo by Steve Wood
Imagine trying to ace a final exam while your stomach rumbles because you did not eat breakfast that morning—or dinner the night before.
That predicament is a gnawing reality for a growing number of college and university students in Alabama and across America. A recent national poll by the College and University Food Bank Alliance reports 20 percent of students at four-year institutions have “low food security.”
“It’s hard to concentrate and study on an empty stomach,” says Lisa Higginbotham, manager of the UAB Benevolent Fund, an organization supporting local charities and UAB employees in need. Last March, the fund opened Blazer Kitchen, a food pantry providing nutritious fresh, frozen, and nonperishable food—from fruits and vegetables to meats, baked goods, and canned and microwavable foods—as well as hygiene and household items, to UAB students and employees in need, no matter their income.

"Food insecurity can happen to anyone"

Since its debut, the pantry has provided food for more than 30,000 meals to hundreds of students and employees. “Shoppers” have included both undergraduate and graduate students, as well as in-state and international students. “We see a diverse group,” Higginbotham says, recalling cases where students needed help while they faced unexpected expenses or were awaiting financial aid awards. “We see freshmen. We see nontraditional students who are working and going to school and raising a family,” she says. “Food insecurity can happen to anyone, anywhere. It doesn’t discriminate.”
Blazer Kitchen collaborates with the Community Food Bank of Central Alabama to receive low-cost food from the United States Department of Agriculture; it also participates in Feeding America, a national network of food banks providing access to food donated through grocery stores. Blazer Kitchen staff also provide referrals to campus, community, and government resources such as SNAP (Supplemental Nutrition Assistance Program) to help shoppers receive additional aid.
Recently, Blazer Kitchen has begun helping select groups of UAB Medicine patients, including mothers of infants in the Regional Neonatal Intensive Care Unit and patients in the Comprehensive Cancer Center. Through the Fighting Senior Hunger Initiative, a national grant received by the Community Food Bank of Central Alabama, Blazer Kitchen has packed bags of food for patients in need at UAB’s Geriatric Clinic. Those patients also receive help connecting with food assistance resources when they return home.
Back at Blazer Kitchen, those lending a hand include student volunteers and interns in social work and community health education, and service-learning classes in nursing, public health, health professions, and foreign languages. Higginbotham hopes to increase student involvement, perhaps adding nutrition science students to teach shoppers to prepare healthy meals. “If the next generation of health-care providers recognizes that patients can’t get better if they don’t have access to healthy food at home,” she says, “then they’ll understand that they must look at the whole person to achieve good health outcomes.”

Fill a need for food

You can open the fridge doors to even more people fighting food insecurity by helping Blazer Kitchen to increase its hours of operation and offer more fresh, healthy food. Higginbotham explains that Blazer Kitchen currently picks up food every two weeks, but sometimes runs out of certain items after the first week. Additional support would translate into more supply trips—and a big impact. When the UAB community donated more than $32,000 to Blazer Kitchen last fall, it meant food for an additional 6,500 meals for people in need.

Published March 2018
 
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