Polyphenols in regard to COVID-19 research (April, 10, 2020)
| Speaker | Topic | Video |
|---|---|---|
| Rationale | ||
| Matthew Might, PhD, UAB | PMI’s interest in polyphenols in COVID-19 | Presentation |
| Andy Crouse, PhD, UAB | Summary of polyphenols that have emerged from literature analysis | Presentation Questions |
| Chemistry and pharmacology | ||
| Jeevan K. Prasain, PhD, UAB | What is a polyphenol and where do they come from? | Presentation |
| Stephen Barnes, PhD, UAB | Polyphenol delivery and metabolism | Presentation |
| General questions on the nature of polyphenols | Questions | |
| Impact of polyphenols in disease models | ||
| Michael Wyss, PhD, UAB | Endocrine effects of polyphenols | Presentation Questions |
| Rakesh P. Patel, PhD, UAB | Mechanisms of polyphenol modulation of leukocyte-endothelial cell interactions | Presentation Questions |
| Helen Kim, PhD, UAB | Grapeseed proanthocyanidins and neurodegenerative disease | Presentation |
| Clinical studies | ||
| Irfan Asif, MD, UAB & James O. Hill, PhD, UAB |
Clinical trials involving polyphenols | Dr. Asif Dr. Hill Questions |
| Connie Weaver, PhD, Purdue University | Impact of soy isoflavones on the intestinal microbiome | Presentation |
| Courtney M. Peterson, PhD, UAB | Polyphenols in the diet – how to incorporate them | Presentation |
| Attendees | Open discussion about how to move forward | Questions |