The Department of Nutrition Sciences world-class faculty consists of educators, scholars and researchers who create a culture of discovery, collaboration and innovation. They embrace social responsibility, healthy lifestyles and visionary thinking. Our faculty are internationally renowned and have achieved the highest honors in their fields. They pride themselves in providing exceptional on-the-spot training and lifelong mentoring.
Faculty and Staff
Our faculty and staff are here for you. Please click on the link below that best helps you find who you need.