Dietetic Internship program, and Kelly West, with the M.S. in Nutrition Sciences program, have each earned an Academy of Nutrition and Dietetics Scholarship.
Sullivan, who is originally from Huntsville, received the Irene Jones Scholarship in the amount of $2,500.
Harrison, who is from Ocean Springs, Mississippi, received the Dietetics in Health Care Communities DPG Horizon Scholarship for $4,500.
West received the Patsyjane O’Malley Memorial Scholarship.
The Academy of Nutrition and Dietetics, with more than 75,000 members, is the largest organization of food and nutrition professionals in the world. Their scholarships are highly competitive.
Department of Nutrition Sciences at the University of Alabama at Birmingham, she didn’t know that she would end up jointly enrolled in both the Dietetic Internship and Ph.D. in Nutrition Sciences programs.
“I’d mentioned in my personal statement that my ultimate goal was to get a Ph.D., but I was not aware of a combined DI/Ph.D. program at UAB,” Schneider says. “I was pleasantly surprised when I got a call from Susan Miller, the Dietetic Internship program director. I came to visit UAB and absolutely loved it.”
Schneider completed her Dietetic Internship in June 2013 and became an RD in September 2013. Now she’s using her clinical training to bring a fresh perspective to the Ph.D. experience.
Department of Nutrition Sciences at the University of Alabama at Birmingham are among 23 recipients of the 2015 Scientist, Clinician, Educator/Mentor & Young Investigator Awards given by the American Society of Nutrition.Two faculty members in the
Barbara A. Gower, Ph.D., has received the Dannon Institute Mentorship Award, supported by the Dannon Institute, in the category of Senior Investigator – Educator & Mentor Awards.
In the category of Young Investigator Awards, Daniel L. Smith Jr., Ph.D., has received the Bio-Serv Award in Experimental Animal Nutrition, supported by Bio-Serv Inc.
Gower and Smith, along with the other award winners, will be recognized in a ceremony Sunday, March 29, during the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2015 in Boston, Massachusetts.
University of Alabama at BirminghamDepartment of Nutrition Sciences, volunteered to lecture at the William E. Donaldson Correctional Facility on January 20, 2015. Her visit was part of the UAB Donaldson lecture series providing inmates bimonthly college-level lectures each year from September through May.
“It was just like a regular classroom at UAB where you walk in, greet students, make them feel welcome and make sure they are comfortable interjecting and asking questions – which they did and I was pleased with that,” said Miller, director of the UAB Dietetic Internship Program in the UAB School of Health Professions.
The Donaldson lecture series was created in 1988 by Ada Long, Ph.D., former director of the UAB Honors Program, today known as the UAB Honors College. UAB has sent dozens of faculty members to lecture hundreds of prisoners since then. So far this year, the lecture series has featured Pulitzer Prize winner Joey Kennedy discussing “The Rise and Fall of Journalism” and former UAB Honors Program Director Michael Sloane talking about “Altruism: Genetics and Epigenetics.”
“They are hungry for information. Absolutely hungry for it,” said Miller. “Living in a correctional facility should not restrict anyone from continual learning. They should still have the ability, the capability and the right to learn.”
Yongbin Yang has been awarded the UAB School of Health Professions Alfred W. Sangster Award for Outstanding International Student. Yang, a Ph.D. student in the UAB Department of Nutrition Sciences, has four first author peer-reviewed publications and two co-author peer-reviewed publications since becoming a UAB student in 2011. In that span he also has 10 co-authored abstracts at scientific meetings.
Yang, who is active in the community and a member of the UAB Chinese Student/Scholar Association, investigates obesity, calorie restriction and weight cycles under the supervision of Timothy R. Nagy, Ph.D., and Daniel L. Smith, Jr., Ph.D. In 2013, he won the Obesity Society’s Basic Science Section Poster of Excellence Award and the National Institutes of Health Mary Frances Picciano Dietary Supplement Research Practicum Travel Award. In 2012, Yang received the Howerde E. Sauberlich Endowed Award for Excellence in Nutrition Science Research.