Emma Shepard

Emma Shepard

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From January to May of 2023, Shelby Lyda, M.D., was extremely tired and had brain fog, but she chalked it up to the demands of a residency program.
Department of Medicine Facilities Coordinator Corey Cates, M.S., was six years old when he was diagnosed with Type 1 diabetes. For doctors to uncover Cates’ diagnosis, it took a two-and-a-half-hour drive as well as a one-week stay at the Children's Medical Center in Dallas, TX in 1996.

The UAB Division of Endocrinology, Diabetes, and Metabolism, alongside the Division of Endocrine Surgery, is pleased to offer the 2023 Endocrinology Update Conference on Saturday, August 19 beginning at 8 a.m. at the Hilton Birmingham at UAB.

Department of Pediatrics Professor and Ralph Froshin Endowed Chair in Pediatric Endocrinology Ambika Ashraf, M.D., co-edited a book “Pediatric Dyslipidemia” alongside colleague Bhuvana Sunil, M.D.

Over one million Americans are living with Type 1 diabetes (T1D). According to Beyond Type 1, the number of those with T1D is steadily climbing at 2.9% per year, versus the population growth of 0.8% per year.

The University of Alabama at Birmingham Heersink School of Medicine and the UAB Comprehensive Diabetes Center (UCDC) are pleased to welcome Ananda Basu, M.D., and Rita Basu, M.D., as full professors into the Division of Endocrinology, Diabetes, and Metabolism.

This week, leaders from across UAB gathered to honor Stuart J. Frank, M.D., at the naming dedication of the Stuart J. Frank, M.D. Conference Room in the Boshell Diabetes Building (BDB). Hallways were lined with cherished colleagues, friends, and mentees. Department of Medicine Executive Vice Chair and Professor Emeritus, Stuart J. Frank, M.D., joined UAB in 1991 and has had an illustrious three-decade career as a physician-scientist.

Maria Grant, M.D., FARVO, professor in the Department of Ophthalmology and Visual Sciences, and her colleagues have published a study that provides hope in the treatment of diabetic retinopathy.
Ava Michl was traversing her new collegiate world through freshman year at the University of Alabama at Birmingham when she was rocked by an unexpected Type 1 diabetes diagnosis. Up to that point in her life, Michl had no idea she had diabetes.

Department of Psychology Associate Professor Michael Sloane, Ph.D., grew up in the rolling countryside of Ireland, where processed foods were far from a dietary staple– everything was farm to table. His family grew all their own vegetables and fruits, raised chickens for eggs, and bought meat from a neighboring farmer or fresh cuts from the town butcher. So, when he came over to the U.S. to complete his doctoral work at Northwestern University in 1979, Sloane was plunged into a consumer market that was riddled with highly processed and sugary food choices.

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