Displaying items by tag: school of health professions

Uncertainties related to the conflict in Europe, supply chain issues and more continue to drive up the cost of groceries; but eating healthy does not have to cost you an arm and a leg.
UAB graduate and professional programs are well represented in the annual U.S. News & World Report rankings.
Nutrition plays a role in building a resilient heart to battle against disease and can be done through small changes, like reducing sodium intake and excess saturated fats.
UAB is one of 14 institutions receiving funding for the Nutrition for Precision Health Study, part of the NIH’s All of Us Research Program.
UAB’s School of Health Professions’ Master of Science in Biotechnology helps students develop and launch new products and technology, building a new future.
UAB used key sustainable actions to conserve energy equivalent to roughly 30 homes’ annual energy usage in an international challenge.
Ebony Tolliver’s love of running and passion for health sciences led her to both successful academic and athletic careers while a Blazer.
Lizzy Davis with the UAB Department of Nutrition Sciences shares the science of how to make your Thanksgiving worth gobbling up.
The study, from UAB’s Institute for Arts in Medicine, shows that learning tricks in a magic camp can boost feelings of self-esteem and confidence in children and adolescents with disabilities.
NCHPAD will utilize the grant, the largest in the history of the UAB School of Health Professions, to expand its role as a knowledge translation and implementation science/evaluation center to promote access to health and wellness programs for people with disabilities across the nation.

The study, led by Barbara Gower, Ph.D., is the first randomized clinical trial of a hypothesis that reducing fat stored around organs, through diet alone, can rescue beta-cell function.

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