| Cooking Demonstration |
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 Campus Restaurants' Executive Chef, Adrian Cordes will host a live cooking demonstration on Tuesday, January 24 at 6:00 PM in The Commons on the Green. In this demonstration Chef will be cooking N'awlins Style Shrimp and Grits. Recipe cards will be available at the Live Action Station so that customers can recreate the dish at home. In addition the demonstration will be posted on Campus Restaurants' YouTube page for all to enjoy.  
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