Articles

  • Dress for Success for Less

    Haley Townsend - Editor in Chief
    editor@insideuab.com

    caseyPhoto by Sarah AdkinsSpring is nearly here and with spring comes endless applications and interviews for summer internships and post-grad jobs for those of us luck (or unlucky) enough to be graduating. Image is not everything, but professional attire is a must at an interview. However, it can be hard to afford a full suit on a student budget.
    Read more...  
  • Healthy Recipe Corner: Quiche

    Shelby Morris - Staff Writer
    slm1021@uab.edu

    QUICHE RGBPhoto by Shelby MorrisStruggling to incorporate more healthy foods into your diet? This tasty treat is a great morning pick me up and can be frozen, so it can last all week, if need be.

    Cooking time
    : 35 min.
    Serves: 2 pies, 12 servings

    Read more...  
  • Alex's Coffee Column: Blazer Beans

    Alex Merril - Social Media Editor
    socialmedia@insideuab.com

    Pourover RGBThe Clever Coffee Dripper is an inexpensive pourover device (Photo by Sarah Adkins).You do not need fancy, expensive equipment to enjoy excellent coffee—in fact, everything you need is dorm room approved.

    First, you will need a way to heat water. I prefer to use an electric kettle. Electric kettles can be found at Target for as little as $15. If you have a larger budget or want to be able to heat more water at a time, you could also get an electric hot water dispenser for around $50.
    Read more...  
  • Magnolia BBQ & Fish: A young owner with an old soul

    Alex Merril - Social Media Editor
    socialmedia@insideuab.com

    Magnolia Advertorial RGBA rib plate from Magnolia BBQ next to their first place trophy (Photo by Cooper Crippen).Magnolia BBQ & Fish is the sort of hole-in-the-wall restaurant that you might overlook if you were not intentionally seeking it. But, like most unassuming local restaurants, the food and the atmosphere help set it apart as a local hotspot.

    Located on 4th Avenue North between 17th and 18th Street, the restaurant is vying for a position as a new Birmingham classic. Owner Tyrone Cook says that his goal was to have a barbecue restaurant open in Birmingham by the time he turned twenty-five. Read more...  
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