Displaying items by tag: diet and nutrition
For the first time in humans, it has been reported that eating early in the day lessens daily swings in hunger and changes the 24-hour pattern of fat oxidation and energy metabolism, which may aid in weight loss.
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Medical students from UAB demonstrate healthy eating ideas to attendees at a Birmingham farmers market.
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Developing and maintaining a healthy relationship with food is a lifelong pursuit, not a sprint to the finish line. Start by eating real foods that you enjoy, and feed your body in a way that optimizes your own health.
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UAB is part of a national study aimed at teaching medical students the best ways to help their future patients maintain a healthy weight.
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A new pilot study led by Shannon Morrison, Ph.D., is exploring the effects of a high-fat, low-carbohydrate diet with adequate protein in older persons living with HIV.
Southern favorites like fried chicken and bacon may taste great when consumed, but they can have negative effects on heart health, according to UAB researchers.
The American Society of Nutrition honors two UAB scientists.
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Politics and religion are considered unsafe topics of conversation at parties. This holiday season, experts at UAB say avoiding one other topic – weight – can help everyone be more merry and bright.
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Carrots get all the attention for eye health, but there are several other foods and nutrients that can help.
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UAB health and nutrition experts say it’s easy for eating to get out of control this time of year, with long-term health consequences.
UAB faculty will give 25 presentations at ASCO scientific meeting; topics also include ovarian and breast cancers and AML, or acute myeloid leukemia.
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Frame your behavior changes for the New Year so they become a habit, instead of forgotten until next year.
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UAB wellness expert offers tips on cutting calorie corners while celebrating.
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Suzanne Judd, Ph.D.
Cardiovascular disease and diet • Diabetes and diet • Dietary needs of athletes • Reducing health disparities in chronic disease • Diet and racial disparities in the risk of hypertension, kidney disease and stroke