Displaying items by tag: department of nutrition sciences

UAB’s Lizzy Davis, Ph.D., reveals the science behind heat’s impact on appetite and provides guidelines for optimal nutrition in extreme heat.
Bertrand has been chosen for the leadership program to help close the gap in how allied health professions are recognized in health care.
The American Society of Preventive Oncology presents this award annually to a scientist in the area of preventive oncology.
Starting small, staying consistent and being accountable are key to setting and achieving realistic goals.
UAB Nutrition researchers are investigating whether calorie restriction or intermittent fasting can slow the aging process.
Based on information out of UAB and the ADPH, the CDC issued a health alert encouraging providers presented with pediatric patients with hepatitis of an unknown origin to screen for the adenovirus-41 strain.
Uncertainties related to the conflict in Europe, supply chain issues and more continue to drive up the cost of groceries; but eating healthy does not have to cost you an arm and a leg.
Nutrition plays a role in building a resilient heart to battle against disease and can be done through small changes, like reducing sodium intake and excess saturated fats.
The findings represent the first study to examine whether metabolic adaptation, at the level of Resting Metabolic Rate (RMR), is associated with time to reach weight-loss goals.
UAB is one of 14 institutions receiving funding for the Nutrition for Precision Health Study, part of the NIH’s All of Us Research Program.
Lizzy Davis with the UAB Department of Nutrition Sciences shares the science of how to make your Thanksgiving worth gobbling up.
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