Displaying items by tag: department of nutrition sciences

UAB is one of 14 institutions receiving funding for the Nutrition for Precision Health Study, part of the NIH’s All of Us Research Program.
Lizzy Davis with the UAB Department of Nutrition Sciences shares the science of how to make your Thanksgiving worth gobbling up.

The study, led by Barbara Gower, Ph.D., is the first randomized clinical trial of a hypothesis that reducing fat stored around organs, through diet alone, can rescue beta-cell function.

Two nutrition researchers at UAB claim that hunger cues go well beyond your stomach’s rumbling and grumbling — it has more to do with your overall mindfulness.

People respond to weight loss strategies in different ways, but typical studies test only one intervention at a time. UAB’s Drew Sayer is testing multiple strategies in a single study.

W. Timothy Garvey, M.D., was chosen to receive the Master of the American Association of Clinical Endocrinology award. Garvey founded the UAB Diabetes Research Center in 2008.

With increasing prevalence of childhood obesity, non-alcoholic fatty liver disease has emerged as the most common cause of liver disease among children and adolescents in industrialized countries.
“A la carte” features more than 30 renowned contemporary artists whose works utilize food to explore relevant contemporary social and cultural issues. Tour the exhibition virtually.
Amy Goss, Ph.D., RDN, says egg consumption can be incorporated into the diet in a healthful way without adversely impacting blood cholesterol in older adults.
While the average fluid lost from our bodies does turn out to be around 8 cups a day, you do not need to replace all of it with plain old water.
AMPLIFY and DUET provide sound information and support to make changes in diet and physical activity that are key in keeping cancer survivors and their loved ones healthy.
Page 1 of 6