Dr. Julie Locher’s work in the area of nutrition and aging has been consistently supported by the National Institute on Aging (NIA) with four distinct grants awarded to her as Principal Investigator since September of 2001. Additionally, she has received extramural support from other agencies where she served as Principal Investigator (PI) (American Cancer Society and the Lucille Beeson Trust Fund) and as Co-PI or Co-Investigator from multiple agencies to support research focused on nutrition and aging.

She has published or has in press more than 75 peer-reviewed data-based manuscripts on translational nutrition and aging and related topics.