Meet the Dietitian
Charleston-based nutrition expert, Carolyn (Carrie) Rolf, RDN, LD, provides virtual dining support to students with food allergies and other students seeking support with special diets, or nutrition and wellness goals. She visits campus for planned wellness events and support for student groups and athletics. Carrie welcomes your nutrition inquiries to
Dietary Guide
UAB Campus Dining has a variety of unique options to accommodate dietary restrictions and preferences at all of our locations. We strive to ensure we can meet a wide range of needs and lifestyles. For those needing accommodations, please see the linked guide. Full nutrition information is available on the Locations page.
Allergies & Accommodations
Students with food allergies or dietary accommodation needs should contact the campus executive chef to create a personalized dining plan. Additional information is available in the Dietary Guide and through Disability Support Services (DSS) for accommodation requests.
Simple Servings
The Simple Servings station at The Commons on the Green provides safe and flavorful food choices for our guests with food allergies, celiac disease, and those who prefer simple foods. All items served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, sesame, or gluten. The menu rotates daily and includes a variety of protein such as chicken, beef, lentils; starches like potato, quinoa, and rice; and vegetables, including a rotating salad option.
Simple Servings is available for everyone to enjoy. We ask that guests do not bring food from other food stations and only use the plates provided by our servers at Simple Servings. While Simple Servings is designed to allow guests an easy way to avoid food allergens and gluten, we encourage those with special dietary needs to connect with our dining management team. Read more
Simple Servings menus are prepared using separate equipment/utensils, preparation areas, and storage areas to minimize the potential cross-contact of food allergens or gluten.
Simple Servings team members are carefully trained to safely prepare and serve these simple nutritious meals. We provide training throughout the year for all employees and Simple Servings managers, supervisors, and cooks who have successfully completed AllerTrain® U certification training. If you have questions about Simple Servings meals, ingredients, or preparation, please contact our dining services team at
Mindful
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance. Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better. For wellness tips, challenges, and more, visit Mindful.Sodexo.com page
