The Salt, Fat, Acid, Heat star on her upcoming chat with Alabama legends, the wisdom of grandmothers, and why cornbread is so intimidating
This spring, just as pandemic whispers were becoming reality and quarantining began, the mega food star Samin Nosrat, the best-selling, James Beard Award–winning author of the Salt, Fat, Acid, Heat cookbook and the host of a Netflix show of the same name, hacked at the bamboo devouring her Oakland, California, garden.