Thank you for your interest in our FOOD for MS Study. Our aim is to test the impact of weight loss and food quality on physical, cognitive, and psychological function in people with multiple sclerosis (MS).
This is a multisite effort that collaborates with investigators at Washington University in St. Louis, as well as scientists with UAB’s Heersink School of Medicine and School of Public Health. Together we are studying a calorie restriction diet and a low glycemic load diet to better understand the effects of dietary interventions on several facets of health, including cognitive function, pain, fatigue, sleep, mood, and anxiety.
If you would like additional information or to see if you qualify to join our study, please take a couple minutes to fill out the brief form below and we will contact you. Thank you in advance for your time, help and support.
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Post-Professional
Are you an occupational therapist, occupational therapy assistant, or other professional who wants to progress their career with an advanced degree or training?
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Interdisciplinary
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Ranked #24 in the nation by U.S. News & World Report, our Entry-Level Clinical Doctorate in Occupational Therapy (OTD) program is also among the top 12 public university programs in the United States.
These rankings reflect our commitment to excellence in education, research, and practice.
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Our Commitment
We strive to set the standard in education, research, and service, and to equip every student with the evidence-based skills and knowledge they need to become informed, compassionate, ethical leaders in the global occupational therapy community.
