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Southern Vegan
Main ingredients for Japanese Kabocha Soup. (Photo by Stephanie Lockhart).Stephanie Lockhart - Photo Editor
photos@insideuab.com
If someone were to ask me what my favorite recipe was, I would have to say it’s this one. It is hands down the tastiest and easiest recipe I have ever made. It takes little to no prep work, it’s healthy, it’s vegan and it’s delicious.
