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Southern vegan: Sweet Sriracha tofu
The tofu cooking after being seasoned. Photo by Baili BighamBaili Bigham - Head Entertainment Columnist
bbigham@uab.edu
Wanting to try something new to eat but easy to prepare? This sweet sriracha tofu will give your inner vegetarian a chance to shine and a way to impress your guests with a new dish. With prep time included, you can have this meal warm and ready in as little as 20 minutes. Fair warning: this meal is as spicy as it is delicious.
For this recipe you will need:
1 block extra firm tofu (I prefer Trader Joe’s brand, both cheap and organic)
2 tablespoon soy sauce
1 tablespoon coconut oil
¼ cup Sriracha hot chili sauce
¼ cup brown sugar
