New research published by University of Alabama at Birmingham researcher Jeffrey Morris, Ph.D., in Nature Climate Change, proposes the ocean’s food chain might operate differently in the future, based on the effects climate change will have on phytoplankton communities.
Phytoplankton’s role in the marine food chain is particularly significant. Phytoplankton, which are microscopic marine plants, form the foundation of the marine food web and regulate key biogeochemical processes. In a balanced ecosystem, phytoplankton provide food for a wide range of sea creatures, including whales, shrimp, snails and jellyfish.
Ocean Acidification to Lead the Way for Food Chain Changes
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July 21, 2015
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Pokeweed can harvest rare earth elements out of polluted soil. These scientists aim to build the perfect strain.An innovative project funded by the Department of Energy is digging into the possibilities of phytomining to boost American production of elements that are crucial to modern technology. Greer Dolby, Ph.D., an assistant professor in the Department of Biology who specializes in evolutionary genomics, is part of the research team. -
New, original play by Theatre UAB grad to have world-premiere performance Feb. 25-March 1The UAB Department of Theatre is committed to supporting new voices in theater and moving new works forward. The latest is “Don’t Ask” from 2018 graduate Hayley Procacci. -
Join us! College of Arts and Sciences to host its first-ever student Open HouseStudents are invited to the College of Arts and Sciences' first-ever CAS Open House, which will take place February 16 and 17. This new event offers a relaxed, low‑pressure opportunity to stop by CAS faculty offices, ask questions, explore academic programs, and learn more about upcoming courses.