Valene Garr Barry and Angela Richardson, students in our Department of Nutrition Sciences, have been honored by the UAB Graduate School as recipients of the 2021 UAB Samuel B. Barker Award for Excellence in Graduate Studies.

Drew Sayer, Ph.D., assistant professor in the UAB Department of Nutrition Sciences, has been named the inaugural Ronald L. and David B. Allison Endowed Scholar. This award was established to provide support for junior faculty within the department who do not yet have RO1 funding from the National Institutes of Health.

Four faculty and staff from the School of Health Professions have been selected to receive the inaugural President’s Award for Excellence in Shared Values. The award honors Blazers who demonstrated one or more of UAB’s shared values in the course of their work during the extraordinary times presented by the COVID-19 pandemic. 

Mohanraj Thirumalai, Ph.D., assistant professor in the University of Alabama at Birmingham School of Health Professions’Department of Health Services Administration, has been awarded a $1.5 million grant from the National Institute on Disability, Independent Living and Rehabilitation Research. The three-year grant is part of the Disability and Rehabilitation Research Projects funding program.

The UAB School of Health Professions’ Wellness and Diversity, Equity and Inclusion Committees collaborated to create tours of the murals and landmarks that celebrate Birmingham’s history in the Civil Rights Movement, plus, today’s efforts for justice and healing. These tours can be enjoyed walking, driving or online.

The UAB Nutrition Obesity Research Center (NORC) selects Glenn Rowe, Ph.D. as this year’s Named New Investigator.

A new study from researchers with the University of Alabama at Birmingham’s Department of Nutrition Sciences suggests consumption of a moderately carbohydrate-restricted diet may result in decreased fatty liver tissue, as well as improvements in body composition and insulin resistance, in adolescents with non-alcoholic fatty liver disease.

The UAB Departments of Health Services Administration and Nutrition Sciences united for a "Poster & Lightning Talks Session" at the Edge of Chaos. The two departments, each members of the School of Health Professions, used a poster session format to bring together faculty, staff, students and scientists to discuss research and teaching.

Brooke Miller, a first-year student in the  UAB School of Health Professions’ Master of Science in Nutrition Sciences – Clinical Track – Dietetic Internship program, received the Emerging Leader in Health and Wellness Student Award from UAB Employee Wellness.

Five members of the UAB School of Health Professions faculty earned certificates for completing the National Inclusive Excellence Leadership Academy (NIXLA). Members of the Class of 2019 are Dina Avery, DHSc, Brenda Bertrand, Ph.D., April Rollins-Kyle, MAEd, Sarah Tucker, Ph.D., and Neena Xavier, M.D.

Andrew Butler, Ph.D., dean of the UAB School of Health Professions, was recently elected to the Lakeshore Foundation and the Association of Schools of Allied Health Professions Board of Directors. Butler, who became dean of SHP in July 2019, came to UAB from the Byrdine F. Lewis College of Nursing and Health Professions at Georgia State University where he was associate dean for Research and director of the Clinical Neuroplasticity Lab.

Barbara Gower, Ph.D., professor and vice chair for Research in the School of Health Professions Department of Nutrition SciencesUAB is a unique place, says Barbara Gower, Ph.D., professor and vice chair for Research in the School of Health Professions Department of Nutrition Sciences. But not just because the university brought in nearly $300 million in NIH funding this past year, or because our orthopaedic surgeons offer total knee replacements without an overnight hospital stay for some patients. For Gower, it’s the university’s collaborative spirit that makes it singular in nature. “There’s no other institution like it,” she said.

The University of Alabama at Birmingham launches the pilot class of the UAB Healthcare Educators Academy at an opening ceremony and reception on September 17, 2019. The HEA is a strategic partnership between the UAB Schools of Medicine, Health Professions, Dentistry, Public Health and Nursing designed to strengthen educators through mentorship that fosters a culture of excellence, develops innovative teaching resources and advances a collaborative environment.

Brenda Bertrand, Ph.D., professor in the UAB School of Health Professions' Department of Nutrition Sciences and director of the nutrition science graduate program, is honored with a 2019 UAB President's Award for Excellence in Teaching.

Brenda Bertrand, professor and director of the UAB School of Health Professions’ (SHP) M.S. in Nutrition Sciences program, is winner of the 2019 Outstanding Dietetics Educator Award from the Nutrition and Dietetic Educators and Preceptors (NDEP).

 The University of Alabama at Birmingham has named Andrew J. Butler, MPT, MBA, Ph.D., dean of the UAB School of Health Professions following a national search.

Donna Slovensky, Ph.D., professor and senior associate dean for Academic and Faculty Affairs in the School of Health Professions, will become the interim dean of the school April 1, when Dean Harold Jones will officially retire after a distinguished career of 18 years in that role.

Valene Garr Barry, a graduate student pursuing a doctoral degree in the UAB School of Health Professions' Department of Nutrition Sciences and a pre-doctoral fellow of the Nutrition Obesity Research Center, was honored with the President’s Diversity Champion Award Feb. 21.

James O. Hill, Ph.D., an internationally recognized expert in weight management, has been named chair of the University of Alabama at Birmingham Department of Nutrition Sciences and director of the UAB Nutrition Obesity Research Center.

James O. Hill, Ph.D., an internationally recognized expert in weight management, has been named chair of the University of Alabama at Birmingham Department of Nutrition Sciences and director of the UAB Nutrition Obesity Research Center.