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Department of Nutrition Sciences School of Health Professions

Welcome

The UAB Department of Nutrition Sciences is the global leader in incorporating nutrition research and education to prevent chronic disease and facilitate optimum health in everyone. We work to achieve our goal by translating the science of nutrition into real-world programs and initiatives that improve people’s lives in an effort to create a happier, healthier world.

Weight & Nutrition ManagementEducationResearch

At a glance:

If you're 18-50 years old, BMI 20-35kg/m2, have access to a smartphone capable of digital photography, do not have Type 1 or Type 2 diabetes, you may qualify to take part in this study investigating how consumption of certain herbs and spices may influence glucose levels after a meal.

About the Herbs and Spices Study

Researchers at the University of Alabama at Birmingham (UAB) are conducting a study to investigate how consumption of certain herbs and spices may influence glucose levels after a meal. Participation involves 2 visits, consuming a food item daily for up to 10 days, wearing a continuous glucose monitor, and answering brief questionnaires.

Eligibility

  • 18–50 years old
  • BMI 20-35 kg/m2
  • Access to a smartphone capable of digital photography
  • Do not have Type 1 or Type 2 diabetes

Reimbursement

Participants will receive $50 for study completion.

Contact Info

Daniel Smith, Jr., Ph.D. (Principal Investigator)
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Alysha Everett, MS (Study Coordinator)
Telephone: 205-538-0839
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.