Displaying items by tag: department of nutrition sciences

A UAB researcher suspects room temperatures contribute to flawed results on weight-loss drugs tested in animals.

Daniel L. Smith Jr., Ph.D., instructor in the Department of Nutrition Sciences in the UABSchool of Health Professions, has been selected as one of only two recipients of the 2011 Early-Career Research Grants from the Obesity Society.

New research shows that reducing fat intake in our diet affects diabetes risk; findings were stronger for African Americans.

There are 12 million cancer survivors in the U.S., but poor nutrition is increasing deaths from heart disease and other chronic illnesses.

Page 7 of 7