Displaying items by tag: department of nutrition sciences

Based on information out of UAB and the ADPH, the CDC issued a health alert encouraging providers presented with pediatric patients with hepatitis of an unknown origin to screen for the adenovirus-41 strain.
Uncertainties related to the conflict in Europe, supply chain issues and more continue to drive up the cost of groceries; but eating healthy does not have to cost you an arm and a leg.
Nutrition plays a role in building a resilient heart to battle against disease and can be done through small changes, like reducing sodium intake and excess saturated fats.
The findings represent the first study to examine whether metabolic adaptation, at the level of Resting Metabolic Rate (RMR), is associated with time to reach weight-loss goals.
UAB is one of 14 institutions receiving funding for the Nutrition for Precision Health Study, part of the NIH’s All of Us Research Program.
Lizzy Davis with the UAB Department of Nutrition Sciences shares the science of how to make your Thanksgiving worth gobbling up.

The study, led by Barbara Gower, Ph.D., is the first randomized clinical trial of a hypothesis that reducing fat stored around organs, through diet alone, can rescue beta-cell function.

Two nutrition researchers at UAB claim that hunger cues go well beyond your stomach’s rumbling and grumbling — it has more to do with your overall mindfulness.

People respond to weight loss strategies in different ways, but typical studies test only one intervention at a time. UAB’s Drew Sayer is testing multiple strategies in a single study.

W. Timothy Garvey, M.D., was chosen to receive the Master of the American Association of Clinical Endocrinology award. Garvey founded the UAB Diabetes Research Center in 2008.

With increasing prevalence of childhood obesity, non-alcoholic fatty liver disease has emerged as the most common cause of liver disease among children and adolescents in industrialized countries.
Page 1 of 7