Displaying items by tag: department of nutrition sciences

UAB registered dietitian nutritionist Kelly Berg’s work in nutrition communication offers invaluable guidance in navigating these complexities and empowering consumers to make well-informed dietary choices.
UAB researchers say this study underscores the significance of addressing food insecurity among college students, not only for its direct impact on BMI but also for its indirect effects on diet habits and psychological well-being.
UAB’s Lizzy Davis, Ph.D., reveals the science behind heat’s impact on appetite and provides guidelines for optimal nutrition in extreme heat.
Bertrand has been chosen for the leadership program to help close the gap in how allied health professions are recognized in health care.
The American Society of Preventive Oncology presents this award annually to a scientist in the area of preventive oncology.
Starting small, staying consistent and being accountable are key to setting and achieving realistic goals.
UAB Nutrition researchers are investigating whether calorie restriction or intermittent fasting can slow the aging process.
Based on information out of UAB and the ADPH, the CDC issued a health alert encouraging providers presented with pediatric patients with hepatitis of an unknown origin to screen for the adenovirus-41 strain.
Uncertainties related to the conflict in Europe, supply chain issues and more continue to drive up the cost of groceries; but eating healthy does not have to cost you an arm and a leg.
Nutrition plays a role in building a resilient heart to battle against disease and can be done through small changes, like reducing sodium intake and excess saturated fats.
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