Displaying items by tag: department of nutrition sciences
Medical experts from UAB say that, while limiting the amount of exposure to other people is the safest course, there are still ways to lessen feelings of loneliness and decreased activity.
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Community testing is an essential part of the strategy to contain and ultimately end the pandemic.
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For many, living in a food desert means lack of access to healthy food choices, leading residents to turn to unhealthy and often expensive options.
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“A la carte” features more than 30 renowned contemporary artists whose works utilize food to explore relevant contemporary social and cultural issues. Tour the exhibition virtually.
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Amy Goss, Ph.D., RDN, says egg consumption can be incorporated into the diet in a healthful way without adversely impacting blood cholesterol in older adults.
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While the average fluid lost from our bodies does turn out to be around 8 cups a day, you do not need to replace all of it with plain old water.
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AMPLIFY and DUET provide sound information and support to make changes in diet and physical activity that are key in keeping cancer survivors and their loved ones healthy.
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The Alabama Healthcare Hall of Fame honors the 2020 class of inductees, including six from UAB.
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Tara Harman, RDN, has tips on how to stretch your groceries while saving money.
How can you stay healthy during a pandemic?
The study observed two diet types to test their impact on adolescents with non-alcoholic fatty liver disease.
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The tuberculosis bacteria induce increased hydrogen sulfide production by human macrophages, which increases pathogenesis.
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Three experts answer your questions on health, exercise and following through on your New Year’s goals.
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Three experts will be ready to help with your questions on health, exercise and following through on your New Year’s goals.
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Lavish get-togethers with delicious treats by the sleigh-full will abound, but will that cause your waistline to bulge as well?
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The study is the first to show how meal timing affects 24-hour energy metabolism when food intake and meal frequency are matched.
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Demark-Wahnefried will be honored at the 2019 Food & Nutrition Conference & Expo in Philadelphia in October.
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UAB nutrition researchers are conducting a new study on Type 2 diabetes and addressing the disproportionate complications experienced by African American patients.
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Hill comes to UAB from the University of Colorado, where he was director of the Center for Human Nutrition at UC Health Sciences.
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A P20 research grant leads to new information about kidney stones and obesity.
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