The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major.
The undergraduate Nutrition Sciences major – with the Nutrition and Dietetics Certificate – has been granted candidacy accreditation as a Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The undergraduate nutrition sciences major – with the Nutrition and Dietetics Certificate – has been granted candidacy accreditation as a Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Goal: Registered Dietitian Nutritionist (RDN)
Any student who receives the B.S. in Nutrition Sciences degree and the Nutrition and Dietetics certificate is eligible to apply for an ACEND-accredited dietetic internship (DI) and graduate program in nutrition sciences such as those offered at UAB. These advanced degrees can lead to eligibility to take the Commission on Dietetic Registration (CDR) credentialing exam to qualify to become an RDN.
Please note that earning the B.S. in Nutrition Sciences degree and the Nutrition and Dietetics Certificate does not automatically lead to a professional certification or meet state licensure requirements to practice as an RDN. The CDR requires a minimum of a master’s degree to be eligible to take the credentialing exam to become an RDN.
Learn More
-
OVERVIEW
Program Description
The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the Nutrition Sciences major. The Nutrition Sciences major with the Nutrition and Dietetics Certificate has been granted candidacy accreditation as a Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students who receive the B.S. in Nutrition Sciences degree with the Nutrition and Dietetics Certificate are eligible to apply for a dietetic internship and graduate program in nutrition, leading to eligibility for the Commission on Dietetic Registration (CDR) credentialing exam to become a registered dietitian nutritionist (RDN).
Pathway to Becoming a Registered Dietitian Nutritionist
Upon successful completion of the Bachelor of Science degree and ACEND-accredited course work, graduates are eligible to apply for an ACEND-accredited dietetic internship (DI), coordinated program (CP) and graduate program in nutrition and dietetics (GP). Application processes may vary depending on the program type. Programs may use the Dietetics Inclusive Centralized Application Service (DICAS) to collect applications. For more information about the application process for students, visit the ACEND website.
Applicants pursuing a DI must also complete a graduate degree program. Effective January 1, 2024, the CDR requires a minimum of a master’s degree to be eligible to take the credentialing exam to become an RDN. For more information about this requirement visit CDR's website. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by ACEND.
For more information about educational pathways to become a RDN, visit the ACEND information page.
Professional Licensure and Certifications
RDNs are required to be licensed/certified in some states. Completion of the B.S. in Nutrition Sciences degree with the Nutrition and Dietetics Certificate does not lead to a professional certification or meet state licensure requirements to practice as an RDN. Licensure is required to practice as an RDN and provide nutrition care services in Alabama. For more information on licensure/certification requirements by state, visit the CDR website.
Program Accreditation
The University of Alabama at Birmingham’s Nutrition and Dietetics Certificate Program has been granted candidacy accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, Illinois, 60606-6995, 800/877-1600 X 5400, www.eatrightpro.org/acend.
-
ADMISSIONS
Application and Admission Process for the Nutrition and Dietetics Certificate Program:
Students majoring in Nutrition Sciences are eligible to apply for the Nutrition and Dietetics Certificate during spring term of their sophomore year. Students must be enrolled as full-time students (at least 12 credit hours per semester) to apply for the certificate program. Students will apply to the certificate program through an internal application system.
Prerequisites:
Students majoring in Nutrition Sciences who are interested in pursuing the Nutrition and Dietetics Certificate must have successfully completed (grade C or higher) the following Nutrition Sciences degree courses:
- English: EH 101 (3 credit hours) and EH 102 (3 credit hours)
- Math: MA 106 or higher (3 credit hours)
- Chemistry: CH 115 or higher (3 credit hours) and lab (1 credit hour) and CH 117 or higher (3 credit hours) and lab (1 credit hour) and CH 235 or higher (3 credit hours) and lab (1 credit hour)
- Nutrition: NTR 121 Well Being and You (3 credit hours), NTR 201 Healthy People, Healthy Planet (3 credit hours), and NTR 222 Nutrition and Health (3 credit hours)
- Biology: BY 123 or higher (4 credit hours) and lab (0 credit hours)
- Psychology: PY 101 (3 credit hours) and Approved Human Behavior, Psychology, Sociology, or Anthropology course (3 credit hours)
Nutrition Sciences major students who are interested in pursuing the Nutrition and Dietetics Certificate must be currently enrolled in or have successfully completed (grade C or higher) the following courses when applying to the certificate program:
- Nutrition: NTR 320 Nutrition and the Consumer (3 credit hours) and NTR 330 Nutrition and Metabolism (3 credit hours)
- Human Anatomy: BY 115 (4 credit hours)
GPA Requirements:
Students who are enrolled in the Nutrition Sciences major and have a 3.0 GPA are eligible to apply for the Nutrition and Dietetics Certificate. Once admitted into the Nutrition and Dietetics Certificate program, a student must maintain academic good standing in the Nutrition Sciences major to remain in the Nutrition and Dietetics Certificate program (cumulative GPA of 3.0 or higher).
Prior Learning and Transfer Credit Policy:
Credit will not be awarded for prior learning experiences. Only courses deemed equivalent courses by the Transfer Evaluation Team in the UAB Office of Enrollment are accepted as transfer courses at UAB.
-
PROGRAM, MISSION, GOALS, AND OBJECTIVES
Program Mission Statement:
To prepare graduates for entry into supervised practice and graduate programs in nutrition and wellness, leading to eligibility for the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist, through a comprehensive curriculum design that promotes effective communication, innovative leadership, and application of evidence-based practices to support quality health and well-being of individuals and communities.
Program Goals & Objectives:
Goal 1: Prepare graduates for acceptance into a supervised practice program and/or graduate program.
Program Objectives for Goal 1:
- At least 80% of students complete program requirements within 3 years (150% of planned program length).
- At least 80 percent of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
- Of program graduates who apply to a supervised practice program, at least 80 percent are admitted within 12 months of graduation.
Goal 2: Prepare graduates for success in a supervised practice program and/or graduate program to become a registered dietitian nutritionist.
Program Objective for Goal 2:
- Of graduates accepted into a supervised practice program, at least 90% of program directors will rank graduates as “satisfactory” or better in the five core competency domains compared to the expected competency of dietetic interns within 12 months of DPD graduation.
- Of graduates accepted into a graduate program, at least 90% of program directors will rank graduates as “satisfactory” or better in their ability to use critical thinking skills to interpret and disseminate current research compared to the expected competency of first-year graduate students within 12 months of DPD graduation.
- Of graduates accepted into a supervised practice program or graduate program, at least 80% of graduates will rank their level of preparedness for the program as “Above Average Preparation” or higher on the alumni survey.
- Of graduates accepted into a supervised practice program or graduate program, at least 80% of program directors will rank graduates’ preparedness for the program as “Above Average Preparation” or higher on the program directors’ survey.
- The program’s one-year pass rate (graduates who pass the registration exam within one year of the first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
-
CURRICULUM
Below are the required courses in the Nutrition and Dietetics Certificate (21 credit hours).
- HCM 306: Intro to Cultural Awareness and Competency (2 credit hours)
- NTR 355: Food Science and Food Systems (4 credit hours)
- NTR 455: Medical Nutrition Therapy and Counseling (4 credit hours)
- NTR 480: Professional Studies in Nutrition and Dietetics (2 credit hours)
- HCM 316: Accounting and Finance for Health Care (3 credit hours)
- HCM 330: Health Care Systems (3 credit hours)
- NTR 490: Capstone Experience (3 credit hours)
Download a sample curriculum plan for the Nutrition Sciences Major and the Nutrition and Dietetics Certificate.
Course Registration:
Students must register for all courses for which they wish to earn undergraduate credit. The UAB class schedule is accessible via BlazerNET located at uab.edu/blazernet. Students are able to register for courses and adjust their schedule by adding and dropping courses through the end of the drop/add period, which is denoted on the Academic Calendar.
Program Completion Requirements:
The following is an overview of the main steps required to earn the B.S. in Nutrition Sciences degree with the Nutrition and Dietetics Certificate:
- Maintenance of good academic standing (minimum 3.0 GPA);
- Completion of 130 credit hours (21 credit hours included in Nutrition and Dietetics Certificate program);
- Conferring of degree.
Award of Verification Statement:
Upon successful completion of ACEND program requirements and conferring of degree, students receive a Verification Statement signed by the Nutrition and Dietetics Certificate Program Director. Verification Statements will be retained by the Department of Nutrition Sciences indefinitely. Prior to program completion, students are eligible to apply to an ACEND accredited supervised practice program by submitting a Declaration of Intent Statement signed by the Nutrition and Dietetics Certificate Program Director.
-
FAQs
Where can I find specific program outcome measures?
If you are interested in specific outcome measures of the program, please contact the Nutrition and Dietetics Certificate Program Director,
This email address is being protected from spambots. You need JavaScript enabled to view it. , or call 205-934-3223.What is the cost of the BS in Nutrition Sciences with the Nutrition and Dietetics Certificate?
For the most up-to-date information on tuition and fees, please visit the Office of Student Financial Aid webpage. Online courses are charged at the same rate for Alabama residents and non-residents.
What financial aid, loans, and scholarships are available to program students?
Information on financial aid available to students is provided by the UAB Financial Aid Office. You may contact them directly for specific answers to your questions. There are many scholarship opportunities on the UAB campus. We recommend students register for the Blazer Scholarship Management and Resource Tool (B-SMART) upon admission to our undergraduate degree programs to stay up to date on new scholarship opportunities. Members of the Academy of Nutrition and Dietetics may also want to explore scholarships available through the Academy of Nutrition and Dietetics Foundation.
What are the technical requirements for the program?
Canvas is the learning management system (LMS) used at UAB. Both face-to-face and online courses within the Nutrition and Dietetics Certificate utilize Canvas to provide course content, assignments, quizzes and more to students. The basic software/hardware needs for Canvas include a computer, speakers, and internet connection. Additional requirements for individual courses may vary. Click here to access additional support for online learning.
Please join us at the UAB Behaviorial Nutrition and Wellness (BNW) Meet & Greet on Friday, May 5th, between 2:00 p.m. and 4:00 p.m. Learn about our program and meet the BNW faculty, staff and students. Plus, there will be food, fun and surprises!
The event is at the UAB Learning Resource Center (LRC 235/249). An RSVP is required to attend so please fill out the form below.
NTR 121: Well-Being and You (3 credit hours)
How do you define well-being? More than freedom from disease, well-being involves a dynamic journey to improve and maintain your physical and mental health. In NTR 121 you’ll engage in experiential learning to understand the myriad social, environmental, and cultural influences on your eating and activity habits. You’ll build mindfulness and coping skills, and set goals to achieve a healthier you. Think of NTR 121 as your guide to becoming stronger and more resilient as you embark on your college career.
NTR 201: Healthy People, Healthy Planet (3 credit hours)
Do you have complete control over your health? If you think about it, many factors – your friends and family, your community, the government, and even the earth itself – play a role in your mental, emotional, and physical well-being. If you want better health for yourself and for others, you need an in-depth understanding of these complex relationships. In the Healthy People, Healthy Planet class, you’ll learn how to create effective community programs and interventions that work within a wholistic ecological framework for healthier people and a healthier planet.
*NTR 222: Nutrition and Health (3 credit hours)
Introduction to principles of nutrition; essential nutrients and their relation to growth, maintenance, and optimal functioning of the body; dietary recommendations to promote wellness and prevent chronic disease.
*NTR 232: Lifecycle Nutrition (3 credit hours)
Role of nutrition and dietary factors on the growth, development, and maintenance of health throughout the human life cycle. Nutritional guidelines/recommendations, special nutritional needs, physiology, and nutritional health concerns for each stage of the human lifecycle, from preconception through adulthood and aging. Prerequisites: NTR 222 [Min Grade: C]
NTR 300: Nutrition Communication: From Science to Consumer (3 credit hours)
Nutrition information is everywhere from websites to doctors’ offices, from Facebook to best-selling books, from television to twitter. But not all of it is accurate or useful to consumers. In this class, you’ll learn to accurately interpret nutrition research including study design and statistics. You will then learn how to develop nutrition messages and education materials across a variety of media including presentations, social media, written education materials, and video. Prerequisites: NTR 222 [Min Grade: C]
*NTR 320: Nutrition and the Consumer (3 credit hours)
Contemporary nutrition topics that affect consumers, such as dietary supplements, food additives, food safety, food, genetically modified organisms in foods & integrative medicine. Techniques to communicate nutrition information to consumers. Prerequisites: NTR 222 [Min Grade: C]
*NTR 330: Nutrition and Metabolism (3 credit hours)
Metabolism and functions of nutrients after mixed meal intakes, including USDA MyPlate, low-carbohydrate or low-fat diets; biosynthesis of vitamins and co-factors and whole food sources; human requirements for energy, amino acids, minerals, and vitamins; food fortification; current human nutritional challenges and diseases. Prerequisites: NTR 222 [Min Grade: C]
*NTR 420: Nutritional Genetics (3 credit hours)
How behavioral practices, environmental influences, and genetic makeup interact to influence individual preferences and responses to foods. Models to incorporate the interaction of these factors in developing potential strategies to prevent disease and achieve better nutritional health. Prerequisites: NTR 222 [Min Grade: C]
*NTR 421: Nutrition Assessment and the Nutrition Care Process (3 credit hours)
Introduction to the Nutrition Care Process (NCP), a systematic approach to providing high-quality nutrition care. The NCP provides a framework for critical thinking and decision making. Gain factual knowledge, learn to apply course material through case study application, and explore fundamental principles in medical nutrition related content areas. Prerequisites: NTR 222 [Min Grade: C]
NTR 433: Health & Wellness in the Information Age (3 credit hours)
We live in an information society. From the campus rec center to corporate wellness, from the school lunchroom to the hospital ICU, success depends on information. So using technology to find, evaluate, and share accurate information is a critical skill for health and wellness professionals. In this course, you’ll develop the skills you need to master healthcare informatics and provide the best care to patients, clients, and the community. Prerequisites: NTR 222 [Min Grade: C]
NTR 444: Nutrition in Wellness and in Chronic Disease (3 credit hours)
What do heart disease, diabetes, cancer, and stroke all have in common? Not only are they the top causes of death in the U.S., but they are associated with health behaviors – including nutrition. Healthy diets and other lifestyle changes help people prevent disease and can even support treatment for many of the chronic diseases Americans face. In NTR 444, you will learn about the mechanisms underlying these diseases and the important role of nutrition and other health behaviors in prevention and treatment. Prerequisites: NTR 222 [Min Grade: C]
NTR 450: Translational Research in Biobehavioral and Nutrition Science (3 credit hours)
Are you interested in the role translational science plays in developing clinical practice guidelines and health-related policies? The policy makers rely on nutrition and biobehavioral scientists for the basic science, clinical efficacy and effectiveness research, and methods for dissemination and implementation. In NTR 450, you’ll learn about scientific evidence across the spectrum from basic research to clinical research, and finally to implementation studies you can use to ensure the science gets translated accurately into actionable messages for the public. Prerequisites: NTR 222 [Min Grade: C]
NTR 490: Senior Capstone Experience in Biobehavioral Nutrition and Wellness (3 credit hours)
The Senior Capstone Experience allows you to weave everything you’ve learned about biobehavioral nutrition and wellness into a final comprehensive project. You’ll work in groups to integrate and apply your knowledge, culminating in a paper or experiential learning project. You’ll complete this course in the last semester (or year) of your degree.
*Existing course in NTR minor
Curious? Want to know more about the UAB undergraduate Nutrition Sciences program? You might find the answers you're looking for in our "Frequently Asked Questions" listed below. If you do have a question not listed here, please email our undergraduate academic advisor at
Advising Questions
-
How do I make an appointment?
To make an appointment with the Nutrition Sciences academic advisor, please email
This email address is being protected from spambots. You need JavaScript enabled to view it. . -
Where do I go for my advising appointment?
The Nutrition Sciences academic advisor’s office is on the fifth floor of the Webb Nutrition Sciences Building, room 556, at 1675 University Boulevard, Birmingham, Alabama 35233. Please email
This email address is being protected from spambots. You need JavaScript enabled to view it. to set up a time to meet in person, over the phone, or via Zoom. -
What is programmatic academic probation?
A Nutrition Sciences student will be put on programmatic academic probation if their cumulative UAB GPA falls below 2.75 or their institutional UAB GPA falls below 2.0 on a 4.0 scale. Students will have one semester to address any deficiencies in order to remain in the program. If a student does not regain good standing after that probationary semester, they will be removed from the Nutrition Sciences program. In rare occasions, additional time may be granted to students upon appeal if the student can document significant progress and provide a compelling case.
Registration Questions
-
How do I find my registration time?
Currently enrolled students can view their assigned registration time in BlazerNET. Enrolled students will be given an electronic Registration Time Ticket that is shown on their Registration Status on the Student Resources tab of BlazerNET. If you cannot register at your scheduled time, you may register at any later time that registration is available. Note that a Late Registration Fee is charged if registering after open registration has ended. One Stop Student Services also provides information on registration and can be reached at
This email address is being protected from spambots. You need JavaScript enabled to view it. or 205-934-4300. -
How do I register for classes?
Currently enrolled students may register for classes online in BlazerNET. Access to BlazerNET requires a BlazerID and password. Special circumstances may require in-person registration. Registration forms are available from Registration/Academic Records or One Stop Student Services.
-
Can I register for Nutrition Sciences classes without declaring a Nutrition Sciences major?
Non-majors are welcome to take NTR 121 and NTR 201. You must first take NTR 222 before taking any NTR courses above that level (i.e., NTR 232, 300, etc.). NTR 222, NTR 232, NTR 320, NTR 330, NTR 420, NTR 421, NTR 500, and NTR 571 are included in our Minor in Nutrition Sciences.
-
What can I do if a course is closed?
You may seek the permission of the course instructor. Please contact the instructor for an online override.
-
Where can I find the UAB Catalog?
You can find the UAB catalog online at catalog.uab.edu/
-
Where do I find what courses count in the core curriculum?
You can find out what courses count for the core curriculum requirements in the UAB undergraduate catalog or by
This email address is being protected from spambots. You need JavaScript enabled to view it. . -
Can a course double count for my major and minor requirements?
For information regarding major and minor requirements, please
This email address is being protected from spambots. You need JavaScript enabled to view it. .
Dropping Classes Questions
-
How do I drop a class?
You will need to access BlazerNET to drop a class. We highly recommend communicating with your academic advisor before dropping a course.
-
How do I dispute a grade?
If a student believes that a grade was awarded inappropriately, the student may first request that the course instructor reconsider and, if necessary, request a review of the grade by the Program Director. A more detailed Grievance Procedure within the School of Health Professions can be found in this PDF document.
-
Can I replace grades for classes I repeated and are there any limitations to the number of times I can do this?
A student may not repeat a course at UAB more than once (a total of two attempts). Withdrawing, where a grade of "W" is received, counts as an attempt. Under exceptional circumstances and upon approval of the School of Health Professions, a student will be allowed to repeat a course for a second time (third attempt). A student may not repeat a course a third time. Seminars, co-op, research credits, and other cases where multiple registrations are allowed are not covered by this policy. Dropping a course during the drop/add period (see academic calendar for dates) does not constitute an attempt. Visit www.uab.edu/courserepeats for more details.
Transfer Questions
-
Do Community College courses transfer to UAB?
You can find out what courses may transfer by visiting the Transfer Equivalency Courses or by
This email address is being protected from spambots. You need JavaScript enabled to view it. . -
Where do I send a copy of my transcript for my transfer coursework?
Please send official transcripts to the Office of Undergraduate Admissions.
Miscellaneous Questions
-
How do I apply for admission at UAB?
To apply for admission to UAB, you will need to: submit a completed UAB application, pay the required application fee, send your official high school transcript, and send your official ACT or SAT scores. All documents and credentials can be mailed to the Office of Undergraduate Admissions or you may apply online.
-
What graduate programs could a Nutrition Sciences degree lead to?
In addition to the UAB PhD in Nutrition Sciences and the Master’s of Nutrition Sciences programs like Dietetic Internship, Lifestyle Management & Disease Prevention, and Research, Nutrition Sciences graduates can pursue graduate degrees in medicine, occupational therapy, physical therapy, public health, optometry, teaching, and more.
-
How do I declare a double major, minor or certificate?
You can submit a change of major, minor, or certificate request through your BlazerNET account.
-
When do my health forms need to be completed and what is the cost?
All SHP students must create an account in CertifiedBackground.com to complete a background check, drug screening, and immunization requirements. Detailed information about the SHP Health Policy, as well as detailed information concerning the Health Immunization Checks and Background and Drug Screen Policy. All requirements must be satisfied, or a registration hold will be placed on your account for the following semester. Students are responsible for any costs associated with the background check and drug screening. Contact the
This email address is being protected from spambots. You need JavaScript enabled to view it. for further details. -
Will I need to complete a separate application for the Nutrition Sciences program?
No, there is no separate application to be admitted into the program.
-
Does the School offer its own Honors Program?
Yes, the SHP Undergraduate Research and Honors program offers a unique opportunity to experience real world team-based problem solving in community health care as well as the possibility to earn research certificates as an undergraduate.
-
If I am part of the Honors College, how does the Nutrition Sciences program work with my honors program?
The Nutrition Sciences curriculum works well with the university-wide honors programs. You would meet with the
This email address is being protected from spambots. You need JavaScript enabled to view it. to devise a plan specific to you. -
Who do I talk to about a problem with a professor?
If you are uncomfortable talking with your professor about an issue in their class, you may voice your concern
This email address is being protected from spambots. You need JavaScript enabled to view it. . -
Why do I have a hold on my account?
Reasons for a hold on a student account vary from financial to academic. A hold on your account restricts you from registering for a class. The “View Holds” icon in BlazerNET will show your specific holds. Please see the department listed to remove the hold.
-
How do I pay my tuition?
To make a tuition payment, log in to BlazerNET and click on the Student Resources tab. You can pay using the My Account channel.
-
What can I do with my degree after graduation?
In addition to being prepared to apply for graduate or professional school, graduates of this unique program can seek work in both public and private sectors in areas including universities, nutrition & healthcare providers/educators, insurance agencies, hospitals, food and nutrition providers, and public health and fitness organizations.
All applications to the Nutrition Sciences program are completed through the UAB undergraduate admissions process.
Requirements
-
Declare Nutrition Sciences your Major
- Complete the UAB undergraduate application form.
- Submit the application fee and all required supporting documentation to UAB Undergraduate Admissions. Visit www.uab.edu/apply for details.
- If you are enrolled at UAB in another major, complete the Change of School/Major Request using the online form on BlazerNET.
-
Program Admission for Entering Freshmen
- Overall GPA of 2.75 or higher on a 4.0 scale.
- Achieve an ACT Composite Score of 22 or higher.*
- Must place in or earned credit for college-level English Composition (EH 101) or higher and Pre Calculus Trigonometry (MA 106) or higher.
- Must meet all UAB undergraduate admissions requirements.
- If accepted, complete the UAB medical history questionnaire and physical, provide proof of required immunizations, and receive satisfactory screening by the UAB Medical Center Student Health Service.
-
Program Admission for Transfer students and UAB students
- Must meet all UAB undergraduate admission and academic requirements.
- If accepted, complete the UAB medical history questionnaire and physical, provide proof of required immunizations, and receive satisfactory screening by the UAB Medical Center Student Health Service.
- Must hold a 2.75 or higher Overall GPA on a 4.0 scale (currently enrolled students and former UAB students only).
- Must place in or earned credit for college-level English Composition (EH 101) or higher and Pre Calculus Trigonometry (MA 106) or higher.
- If accepted, completion of a background check / drug screen module will be required at admission.
-
Nutrition Sciences GPA Requirements
- A minimum 2.75 Overall UAB GPA and a 2.75 Overall BNW GPA must be maintained to remain enrolled in the program.
Individual paths to a degree in Nutrition Sciences will vary by person. You will need to earn 120 course hours total, with a course load per semester ranging from 13 to 16 hours, to earn your degree. Below is an example of what your four-year path could look like.
*You are required to take NTR 222 before taking any other NTR courses above that level (i.e. NTR 232, 300, etc).
-
Freshman Year
First Term
- Academic Foundations: Writing (3 hours)
- Academic Foundations: Quantitative Literacy (3 hours)
- CH 115 General Chemistry I (3 hours)
- CH 116 General Chemistry I Lab (1 Hour)
- NTR 121 Well-Being and You (3 hours) * BC TB:HTS
- Local Beginnings (3 hours)
Second Term
- Academic Foundations: Writing (3 hours)
- BY 123/BY 123L Introductory Biology I & Lab (4 hours)
- NTR 201 Healthy People/Healthy Planet (3 hours) * BC TB:HTS
- PY 101 – Introduction to Psychology (3 hours)
- CH 117 General Chemistry II (3 hours)
- CH 118 General Chemistry II (1 hour)
*Blazer Core: Thinking Broadly: Humans and their Society
-
Sophomore Year
First Term
- CH 235 Organic Chemistry I (3 hours)
- CH 236 Organic Chemistry I Lab (1 hour)
- NTR 222 Nutrition and Health (3 hours) * BC TB:HTS
- Thinking Broadly: Creative Arts (3 hours)
- Approved Human Behavior Course (3 hours)
- PY 107 -Psychology of Adjustment
- PY 305 Medical Psychology
- SW 315 Human Behavior and Social Environment
- PUH 204 Social and Behavioral Determinants of Health
- SOC 280 Intro to Medical Sociology
- ANTH 319 Food and Culture
Second Term
- NTR 330 Nutrition and Metabolism (3 hours)
- NTR 320 Nutrition and the Consumer (3 hours)
- BY 115 Human Anatomy (4 hours)
- Academic Foundations: Reasoning (3 Hours)
- Thinking Broadly: Creative Arts (3 hours)
*Blazer Core: Thinking Broadly: Humans and their Society
-
Junior Year
First Term
- BY 116 Human Physiology (4 hours)
- NTR 232 Lifecycle Nutrition (3 hours)
- Academic Foundations: Communicating with the World: CMST 101 Public Speaking (3 hours)
- Approved Statistics Course (3 hours)
- HCM 360 Statistics for Managers
- MA 180 Intro to Statistics
- PY 216 Elementary Statistical Methods
- QM 214 & QM 215 Intro to Business Statistics & Foundations – Business Analytics
- CHHS 141 Lifelong Health & Wellness
Second Term
- NTR 300 Nutrition Communication: From Science to Consumer (3 hours)
- NTR 421 Nutritional Assessment & the Nutrition Care Process (3 hours)
- Thinking Broadly: History & Meaning (3 hours)
- BY 261/261L Microbiology and Lab (4 hours)
-
Senior Year
First Term
- NTR 444 Nutrition and Chronic Disease (3 hours)
- NTR 450 Translational Research in Biobehavioral & Nutrition Science (3 hours)
- NTR 420 Nutritional Genetics (3 hours)
- Approved Physics or Elective (3-4 hours)
- City as a Classroom (3 hours)
Second Term
- NTR 490 Capstone (3 hours)
- NTR 433 Health and Wellness in the Information Age (3 hours)
- Thinking Broadly: History & Meaning (3 hours)
- Approved Physics or Elective (3-4 hours)
- Elective (3 hours)
-
NTR Course Descriptions
NTR 121: Well-Being and You (3 credit hours)
How do you define well-being? More than freedom from disease, well-being involves a dynamic journey to improve and maintain your physical and mental health. In NTR 121 you’ll engage in experiential learning to understand the myriad social, environmental, and cultural influences on your eating and activity habits. You’ll build mindfulness and coping skills, and set goals to achieve a healthier you. Think of NTR 121 as your guide to becoming stronger and more resilient as you embark on your college career.
NTR 201: Healthy People, Healthy Planet (3 credit hours)
Do you have complete control over your health? If you think about it, many factors – your friends and family, your community, the government, and even the earth itself – play a role in your mental, emotional, and physical well-being. If you want better health for yourself and for others, you need an in-depth understanding of these complex relationships. In the Healthy People, Healthy Planet class, you’ll learn how to create effective community programs and interventions that work within a wholistic ecological framework for healthier people and a healthier planet.
NTR 222: Nutrition and Health (3 credit hours)
Introduction to principles of nutrition; essential nutrients and their relation to growth, maintenance, and optimal functioning of the body; dietary recommendations to promote wellness and prevent chronic disease.
NTR 232: Lifecycle Nutrition (3 credit hours)
Role of nutrition and dietary factors on the growth, development, and maintenance of health throughout the human life cycle. Nutritional guidelines/recommendations, special nutritional needs, physiology, and nutritional health concerns for each stage of the human lifecycle, from preconception through adulthood and aging.
*Prerequisite: NTR 222 [Min Grade: C]NTR 300: Nutrition Communication: From Science to Consumer (3 credit hours)
Nutrition information is everywhere from websites to doctors’ offices, from Facebook to best-selling books, from television to twitter. But not all of it is accurate or useful to consumers. In this class, you’ll learn to accurately interpret nutrition research including study design and statistics. You will then learn how to develop nutrition messages and education materials across a variety of media including presentations, social media, written education materials, and video.
*Prerequisite: NTR 222 [Min Grade: C]NTR 320: Nutrition and the Consumer (3 credit hours)
Contemporary nutrition topics that affect consumers, such as dietary supplements, food additives, food safety, food, genetically modified organisms in foods & integrative medicine. Techniques to communicate nutrition information to consumers.
*Prerequisite: NTR 222 [Min Grade: C]NTR 330: Nutrition and Metabolism (3 credit hours)
Metabolism and functions of nutrients after mixed meal intakes, including USDA MyPlate, low-carbohydrate or low-fat diets; biosynthesis of vitamins and co-factors and whole food sources; human requirements for energy, amino acids, minerals, and vitamins; food fortification; current human nutritional challenges and diseases.
*Prerequisite: NTR 222 [Min Grade: C]NTR 420: Nutritional Genetics (3 credit hours)
How behavioral practices, environmental influences, and genetic makeup interact to influence individual preferences and responses to foods. Models to incorporate the interaction of these factors in developing potential strategies to prevent disease and achieve better nutritional health.
*Prerequisite: NTR 222 [Min Grade: C]NTR 421: Nutrition Assessment and the Nutrition Care Process (3 credit hours)
Introduction to the Nutrition Care Process (NCP), a systematic approach to providing high-quality nutrition care. The NCP provides a framework for critical thinking and decision making. Gain factual knowledge, learn to apply course material through case study application, and explore fundamental principles in medical nutrition related content areas.
*Prerequisite: NTR 222 [Min Grade: C]NTR 433: Health & Wellness in the Information Age (3 credit hours)
We live in an information society. From the campus rec center to corporate wellness, from the school lunchroom to the hospital ICU, success depends on information. So using technology to find, evaluate, and share accurate information is a critical skill for health and wellness professionals. In this course, you’ll develop the skills you need to master healthcare informatics and provide the best care to patients, clients, and the community.
*Prerequisites: NTR 222 [Min Grade: C]NTR 444: Nutrition in Wellness and in Chronic Disease (3 credit hours)
What do heart disease, diabetes, cancer, and stroke all have in common? Not only are they the top causes of death in the U.S., but they are associated with health behaviors – including nutrition. Healthy diets and other lifestyle changes help people prevent disease and can even support treatment for many of the chronic diseases Americans face. In NTR 444, you will learn about the mechanisms underlying these diseases and the important role of nutrition and other health behaviors in prevention and treatment.
*Prerequisite: NTR 222 [Min Grade: C]NTR 450: Translational Research in Biobehavioral and Nutrition Science (3 credit hours)
Are you interested in the role translational science plays in developing clinical practice guidelines and health-related policies? The policy makers rely on nutrition and biobehavioral scientists for the basic science, clinical efficacy and effectiveness research, and methods for dissemination and implementation. In NTR 450, you’ll learn about scientific evidence across the spectrum from basic research to clinical research, and finally to implementation studies you can use to ensure the science gets translated accurately into actionable messages for the public.
*Prerequisite: NTR 222 [Min Grade: C]NTR 490: Senior Capstone Experience (3 credit hours)
The Senior Capstone Experience allows you to weave everything you’ve learned about biobehavioral nutrition and wellness into a final comprehensive project. You’ll work in groups to integrate and apply your knowledge, culminating in a paper or experiential learning project. You’ll complete this course in the last semester (or year) of your degree.
When you pursue a Bachelor of Science in Nutrition Sciences at UAB, you have the opportunity to extensively explore the broad impact of nutrition on human health and disease, metabolism, well-being, and performance.
Nutrition and Dietetics Certificate
Students enrolled in the undergraduate major may also choose to complete the Nutrition and Dietetics Certificate, which puts them on the path to becoming a registered dietitian nutritionist (RDN).
Career Paths and Job Opportunities
A degree in nutrition sciences positions graduates for careers in multiple fields, including registered dietitian nutritionist, nutrition counseling, performance nutrition, corporate health and wellness, professional sales, and more. Graduates can work in the public and private sectors, from universities, school systems, and public health to health care, the food service industry, and fitness organizations.
Our students are also well prepared to apply to graduate programs in nutrition sciences and related health care fields, such as UAB’s MS in Nutrition Sciences, PhD in Nutrition Sciences, physical therapy, occupational therapy, public health, dentistry, optometry, and medicine.
Our undergraduate nutrition programs help prepare students for careers in the nutrition and dietetics, health, and wellness fields and for graduate or professional programs such as nutrition sciences, medicine, public health, physical therapy, occupational therapy, dentistry, and optometry. Students receive instruction from professors who are conducting ground-breaking research in metabolism, diabetes, obesity, cancer, nutrition for precision health, performance nutrition, and much more.
The Webb Nutrition Sciences building has state-of-the-art classrooms, a room calorimetry suite for 24-hour monitoring of energy metabolism (the first of its kind in the state of Alabama), and metabolic and demonstration kitchens.
The Bachelor of Science in Nutrition Sciences provides a solid foundation in nutrition for those who wish to go directly into the workforce or pursue studies in any number of graduate or professional programs, including a master’s degree or PhD in nutrition sciences.
The Nutrition and Dietetics Certificate is available to students pursuing a Bachelor of Science degree in nutrition who wish to become a registered dietitian nutritionist (RDN). Students who complete the undergraduate nutrition degree and the Nutrition and Dietetics Certificate are eligible to apply for an ACEND-accredited dietetic internship and graduate program in nutrition, such as those offered in the Department of Nutrition Sciences at UAB.
The Minor in Nutrition Sciences allows students to learn about the science and application of nutrition in health-related professions while pursuing a different major. This completely online program complements studies in the biomedical sciences, exercise science, nursing, community health and human services, public health, psychology, health behavior, and more.
Our Mission
Our mission is to educate and empower students to become leaders in nutrition and health. Through a rigorous, evidence-based curriculum, students will develop the skills necessary to support state and nationwide initiatives to reduce the personal and financial burden of chronic disease, improve health, disseminate best practice guidelines, and address the complex societal and cultural dimensions of nutrition and foods.