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  • Chapleau becomes first person from the SHP to win the UAB Outstanding Advisor Award for an Advising Administrator
  • Lia Puzzo Earns DEP Outstanding Graduate Award
  • Alanis Stansberry Schweitzer Fellowship delivers recipes for those with chronic illnesses
  • Documentaries created by UAB media studies students to premiere at the McWane Science Center IMAX Theatre, April 24
  • Heersink family gifts $1M to UAB School of Health Professions
  • Powder power: The good, bad and nutrient overload
  • UAB researchers part of GRADE study investigating glucose medications in Type 2 diabetes
  • Three research projects awarded funding from the Immunology Institute Pilot Project program
  • UAB Nutrition Experts Launch Podcast that Explores Weight Loss with Science and Humor
  • 2023 Department of Nutrition Sciences Chair's Report
  • Lizzy Davis Honored with 2024 Outstanding Dietetics Educator Award
  • Gower named chair of Department of Nutrition Sciences
  • 4 chosen as UAB VIPs for fourth-quarter 2023
  • Communication presents challenges and opportunities in understanding good nutrition
  • 2023 Blazer Forever Scholarship Recipients
  • Moellering receives President's Award for Excellence in Teaching
  • 12 honored for excellence in teaching
  • New research investigates the impact of food security on college students’ health, stress and well-being
  • Tackle football season with five diabetes-friendly tailgating tips
  • DNS PhD Alumni Spotlight: Pi-Ling Chang
  • Discover the best foods to beat the heat wave