If you have any questions or would like to purchase multiple tickets, call us at (205) 996-7453.
CHEF CHRIS HASTINGS
Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, an award-winning restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.
Hastings honed his skills at the Johnson & Wales Culinary School in Providence, Rhode Island. After graduation, he moved to Birmingham and worked for Frank Stitt as Chef de Cuisine of Highlands Bar and Grill. Later, he also helped to open Stitt’s second restaurant in Birmingham, Bottega.
Hastings has been recognized with the Robert Mondavi Culinary Award of Excellence and has been extensively featured in the media, most notably in The New York Times, USA Today, Garden & Gun Southern Living, Food Arts and Food and Wine.
MENU
COOKING DEMONSTRATION:
Chicken Cacciatore
Join Chef Hasting from inside Hot and Hot Fish Club in Birmingham, AL and learn how to cook a classic Italian family-style meal - chicken cacciatore. This hearty and simply delicious fall meal is filled with aromatic herbs, hearty ingredients and bold, layered flavors.
Yields 4 servings
FRESH INGREDIENT KIT MENU:
Salad
Simple Green Salad with Lemon Vinaigrette
Entrée
Italian Chicken Cacciatore and Pasta
Dessert
Raspberry White Chocolate Bread Pudding
Wine and Cocktail Pairing Suggestions:
(wine included in Fresh Ingredient Kit)
White Wine: 2016 Holman Ranch Jarman Chardonnay
Red Wine: 2013 Holman Ranch Heather’s Hill Pinot Noir
Bonus Cocktail Recipe: Skipping on a Scuppernong- Brought to you by our Presenting Sponsor Tito's Handmade Vodka